Another Foodie Friday and I'm loving this week's recipe roundup because fall is here and it's my favorite season for cooking and baking! Here are a few of the recipes I made/am making this week!

‍

Homemade Crock-Pot Chicken Noodle Soup

I've made a couple of her recipes before and they're simple and delicious! This chicken noodle soup was so perfect for a chilly week and I *love* leftovers for lunches. If you're not a leftovers person, be sure to have some friends over for dinner to help you eat this!

‍

Pumpkin Bread with Chocolate Chips

This pumpkin crumble is one of the recipes I made last year for Foodie Friday, BUT I use this recipe *without* the crumble for a faster pumpkin bread. I'll also add chocolate chips for some extra fun, which is what I did this week! I originally planned to share, but Adam and ended up eating it all. Oops ;) 

‍

Sourdough Boule (my first attempt at sourdough!)

I am so excited to make this bread! I have read quite a few sourdough recipes to find one that looks attainable for my first attempt. The timing of the recipe is also important, according to the internet, so this one is an overnight loaf that you bake the next morning, so wish me luck! Everyone is getting a loaf of bread for Christmas ;) 

‍