Every month, Dallas Blogger Brunch meets at a different local restaurant for brunch and a time to build community and connect Dallas bloggers. This month, we met at Feed Company for a Halloween-themed brunch, complete with a pumpkin tablescape and acorn placecards by Caroline of Papercase Studio.
You may know that I always order French Toast at brunch, but this month, I was craving something savory and I was not disappointed by my "Country Bun" above. All of Feed Company's ingredients are sourced from partners who raise grass fed cattle and pasture raised chickens, with no hormones or antibiotics, which made me feel great about all of their menu items! All of the girls around me tried my tots and couldn't get enough- they were so good! To satisfy my sweet tooth, I had a bite of my neighbors's "Cakes," pancakes with berries and bourbon butter syrup (amazing!).
Instead of chicken and waffles, Feed Company serves "Cakes & Chicken" and it is the perfect combination topped with their bourbon butter syrup!
We also loved their "Cakes & Hash" below- they perfect mix of savory and sweet if you can't make up your mind!