These crumbles are the perfect dessert for a summer date night! These have become my go-to easy dessert and I'm embarrassed to tell you that last week I made them twice in one DAY! This is a recipe for two crumbles, BUT they're generous portions so if you wanted to make mini crumbles, you could easily make four (I did this!) and they were still a great little dessert, especially when topped with some homemade vanilla ice cream!
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You can totally use fresh OR frozen berries for this recipe...I used frozen mixed berries because that's what I had on-hand! Use whatever you have and you can definitely adjust the recipe to be just raspberry or blueberry, etc. Anything works!
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Start by making the berry mixture and set that aside, then focus on the crumble mixture.
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First things first, we bake some of the crumble mixture in the base of the ramekins to form a crust. Y'all, the crumble mixture is so good!
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Then we add the berry mixture and crumble topping and bake! Then it's done. Boom. So easyyy!
![](https://cdn.prod.website-files.com/5734a73e802d136a389e0984/5f47eb52cc8fbcc34757246a_BU1A2143.jpg)
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Again, these are generous servings and could easily be separated into 4 ramekins for a group or just for smaller portions. You can also pre-make the crumble topping and save for later!
![](https://cdn.prod.website-files.com/5734a73e802d136a389e0984/5f47ebb7ec575582ef0f1cb0_BU1A2206.jpg)
Of course, you can't have warm berry crumble without ice cream. Who even does that?!? Actually I ate my first scoop of ice cream then had to add more...that's how much crumble there is- you need at least two scoops of ice cream, so prepare accordingly.
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Gahhhhh this crumble was so good. I don't think it could really be easier than this recipe, but it comes together so nicely and looks beautiful and tastes amazing, so it's a huge win! Please please do yourself a favor and make these!
![](https://cdn.prod.website-files.com/5734a73e802d136a389e0984/5f47ebfeec985be7501607f6_BU1A2243.jpg)
Ingredients:
- 1 1/2 cups of fresh or frozen berries (I used frozen! Make sure they are thawed if you use frozen!)
- 2 tablespoons sugar
- 1/2 tablespoon cornstarch
- juice from 1/2 lemon
- 4 tablespoons butter, melted (melted! not softened!)
- 1/2 cup rolled oats (I use this brand)
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- pinch of salt
Directions:
- Preheat oven to 350°
- First, prepare the berry mixture. Add sugar, cornstarch and lemon juice to berries in a bowl.
- In separate bowl, combine dry crumble ingredients. Add butter and stir until evenly coated.
- Bake the crust! In the bottom of your ramekins, you'll create a crust using the crumble mixture. Press about 1 cup of crumble mixture into each ramekin. Then bake the crust for 5-7 minutes before adding the berry filling.
- Add your berry filling on top of the baked crust. Sprinkle the crumble mixture on top of the berry mixture and bake for 10-12 minutes. The berry filling should be bubbly and the crumble topping should be golden-brown.
- Enjoy! Add ice cream (duh!) and get ready for endless praise of your baking skills!
![](https://cdn.prod.website-files.com/5734a73e802d136a389e0984/5f47ec135ad1535f748573b5_BU1A2232.jpg)